No Yolks Extra Broad Noodles Review

No Yolks Extra Broad Noodles Review


No Yolks Extra Broad Noodles Review

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No Yolks Extra Broad Noodles are a versatile and delicious addition to any kitchen. Made with egg whites, these ½” wide noodles are the perfect substitute for recipes that call for pappardelle or fettucine. They cook up light and fluffy in just 2 minutes, making them an ideal partner for a variety of dishes, entrees, salads, or soups.

One of the standout features of these noodles is their low fat and sodium content, with no cholesterol. This makes them a healthier option without compromising on taste. The noodles are packaged in a convenient 12-ounce bag, ensuring you have an ample supply for multiple meals.


  • Perfect shape, size, and taste
  • Quick 2-minute cooking time
  • Low in fat and sodium, no cholesterol
  • Versatile and can be used in various dishes


  • Some users may prefer a larger package size for bulk cooking

Customer reviews echo the sentiment of the product’s excellence. Many users praise the noodles for their ideal shape, size, and taste, making them the perfect egg noodle. The quick cooking time and health benefits are also highlighted, with users appreciating the low fat and sodium content, as well as the absence of cholesterol.

While some users expressed a desire for larger package sizes, the overall consensus is overwhelmingly positive. The noodles have been lauded for their versatility, being used in a variety of dishes, from soups to meat entrees.

In conclusion, No Yolks Extra Broad Noodles are a top-tier choice for those seeking a healthier and delicious egg noodle option. Their quick cooking time, low-fat content, and exceptional taste make them a must-have pantry staple for any kitchen.

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