Discover why barbecue prices are high in Mexico


News Team

Barbecue, a traditional dish of Mexican cuisine, has a long history and a unique preparation process. The term “barbecue” comes from the Mayan word Baalbak Kaab, which means “meat covered with earth.” This reflects the traditional method of cooking meat that has been preserved over the years.

The process of preparing barbecue is considered an artisanal method of cooking meat, and it holds symbolic and ritual value in indigenous culture. The technique is still used today, especially in the State of Mexico and Hidalgo, where the best barbecue is known to come from.

The preparation of barbecue is a ritual in itself. It involves digging a hole, collecting aged mesquite branches to light a batch of incandescent coals, and placing a large pot with seasoned meat in the hole. The meat is then covered and left to cook slowly. This process requires a lot of patience, but the end result is a delicious and flavorful dish.

There are some interesting facts about barbecue that many people may not know. For example, oak is the ideal firewood for preparing this meat and gives it a special flavor. Additionally, the Barbacoa de Hidalgo was ranked ninth on the list of the “Best barbecue in the world.”

Despite its relatively high price, barbecue remains a popular and highly prized dish in Mexico due to its unique flavor and cultural significance. However, there are some characteristics that can help identify if the meat in a barbecue taco is not what it seems. Dog meat, for example, is fattier than average, has a strong smell, and a sticky texture.

The price of barbecue reflects not only the cost of the ingredients, but also the time and effort required to prepare it. While it may seem expensive compared to other foods, it is important to remember that barbecue is more than just a dish. It is an integral part of Mexican culture and history, and its preparation requires time, effort, and skill. Therefore, the price of barbecue is a reflection of its value and significance in Mexican cuisine.

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Food, Travel, Agriculture

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